Olive Facts: Harvested in late fall- Green as tables olives and black for oil. The fruit is small with high oil content. One of the most cold hardy varieties of olive trees.

16"- 22" tall starter trees with developed root system

OIive Facts:This olive is produced mainly for its oil content and vigorous growth. This tree fruits very early, as soon as two years old.

16"-22" tall starter tree with developed root system

OIive  Facts: Most popular Northern Italian olive tree grown primarily for its aromatic oil. This tree is a self fertile variety and a great pollinator for many other olive varieties. Even though the Frantoio is self-fertile, it will bear more fruit when accompanied by another pollinator.

16" - 22" tall starter trees with developed root system.

Olive Facts: The olive produces a Very dense oil consistency. The Leccino olive tree is a cold hardy variety that requires the pollination of other olive trees.This tree is a good pollinator for the Frantoio olive tree.

16" - 22" tall starter trees with developed root system 

Olive Facts: This is a cold hardy variety that is produced mainly in the United States is California and Texas. The Fruit has a high oil content and thick pulp. The Mission olive is harvested when green.

16" - 22" tall starter tree with developed root system

Olive Facts: The most opular large black olive used both for oil and for table olives - flavor is smooth but beafy and usually cured in brine of salt and  vinegar or olive oil -

Sizes and Price:

Specialty Tree: 24" inch Tree grown in 3"x3"x6" pot/ 3-4 years until fruit bearing age          "Coming this Fall"

Olive Facts: The most popular Sicilian style olive in Italy. Grown in Sicily for table olives but particularly for oil and blended together with Nocellara del Belice and Biancolilla, to produce some of the finest olive oil in the world. Trapani, Sicily is a large producer of these types of cultivars.

Specialty Tree:

32" inch Tree grown in 3"x3"x6" pot/ 3-4 years until fruit production age

Olive Facts: Harvested both black and green and native to Apulia (Italy's southern boot region)

Most widely used for table growing olive and very popular in Italy because of its nutty buttery flavor

Specialty Tree:

24" inch. Tree grown in 3"x3"x6" pot/3-4 years until fruit production age    "Coming this fall"