Olive Facts: Literal Translation means "White Leaf" Medium to Large plump table olives - purple fruit when mature in late November - Very Cold Hearty originating in Andalucia, Spain - Gold-greenish oil is very much sought after in Spain, low oil yield but very flavorful.  truly a "Spanish specialty"

Specialty Tree:36" inch. Tree grown in 3"x3"x6" pot/3-4 years until fruit production age

Olive Facts: The most opular large black olive used both for oil and for table olives - flavor is smooth but beafy and usually cured in brine of salt and  vinegar or olive oil -

Sizes and Price:

Specialty Tree: 24" inch Tree grown in 3"x3"x6" pot/ 3-4 years until fruit bearing age 

Olive Facts: The most popular Sicilian style olive in Italy. Grown in Sicily for table olives but particularly for oil and blended together with Nocellara del Belice and Biancolilla, to produce some of the finest olive oil in the world. Trapani, Sicily is a large producer of these types of cultivars.

Specialty Tree:

24" inch Tree grown in 3"x3"x6" pot/ 3-4 years until fruit production age

Specialty Tree: Great Table or Oil production type Olive. Grassy spicy flavor

49" inch Tree grown in 2 gallon pot/ 1-2 years until fruit production age

Olive Facts: Harvested both black and green and native to Apulia (Italy's southern boot region)

Most widely used for table growing olive and very popular in Italy because of its nutty buttery flavor

Specialty Tree:

24" inch. Tree grown in 3"x3"x6" pot/3-4 years until fruit production age 

1- 24"  Hojiblanca Olive Tree 3"x3"x6" Pot

1- 24" Bella di Cerignola Olive Tree 3"x3"x6"Pot

1- 24" Cerasuola Olive Tree 3"x3"x6" Pot

1- 24" Kalamata Olive Tree 3"x3"x6" Pot

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Olive Facts: One of Sicily's Finest (quintesential Sicilan Green Olive) - A large plump olive variety good for both table and oil - very fruity flavor and harvested greenish-brown, Tree is native to Sicily and widely grown in Trapani

Specialty Tree:

3 ft. Tree grown in 3"x3"x6" pot/3-4 years until fruit production age